If you’ve ever sipped on a chilled glass of Lambrusco, you know it’s easy to drink, fruity, and refreshing—but does it actually get you drunk? The short answer? Yes, it can! But let’s break it down.
Lambrusco’s Alcohol Content
Unlike heavier red wines like Cabernet Sauvignon or Syrah, Lambrusco is known for being light and bubbly with an alcohol by volume (ABV) of around 8-12%. This is lower than many red wines but still enough to feel a buzz after a few glasses.
How Much Lambrusco Does It Take?
Several factors affect how quickly you feel the effects of Lambrusco, including:
- Your body weight and tolerance – Some people feel tipsy after one glass, while others need a few.
- Food intake – Drinking Lambrusco with food (like Italians do!) slows down alcohol absorption.
- Serving size – A standard pour of wine is 5 ounces (about 12% ABV). If you're drinking Lambrusco at 8% ABV, you might need an extra glass to match the strength of a heavier wine.
How to Enjoy Lambrusco Responsibly
- Sip it slowly – It’s delicious, but don’t chug it like soda.
- Pair it with food – Italians always enjoy Lambrusco with charcuterie, pizza, or pasta.
- Know your limit – Just because it’s light and fizzy doesn’t mean you won’t feel it!