What is Another Name for Lambrusco Wine?
If you’ve ever enjoyed a chilled glass of sparkling red wine and found yourself wondering, “Is there another name for Lambrusco wine?”—you’re in good company. While Lambrusco is the most recognized term, there are a few alternate names and descriptions that people use, depending on the context, region, or grape variety.
Lambrusco: A Grape, a Wine, and a Region
Lambrusco refers to both a family of grapes and the wines made from them, primarily grown in Emilia-Romagna, Italy. While "Lambrusco" is the official name, it may also be referred to by:
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Grape variety names, such as Lambrusco Salamino, Lambrusco Grasparossa, or Lambrusco di Sorbara
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Sparkling red wine, especially in North America or when served in restaurants and bars
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Frizzante red, referencing its lightly sparkling nature
These terms help describe Lambrusco’s unique character, especially for wine lovers who may be discovering it for the first time.
What Makes Lambrusco Different
Unlike most red wines, Lambrusco is lightly sparkling and traditionally served chilled. It offers vibrant acidity, fruit-forward notes, and a clean finish—making it incredibly food-friendly and refreshing. It’s often described as a festive red wine or a wine made for the table, ideal for everything from casual dinners to warm summer days.
While there may not be a direct "other name" for Lambrusco, it's often recognized by its style and origin, both of which are key to its charm.
Tomato Wheels Lambrusco is our modern expression of this Italian classic—made in the hills of Emilia-Romagna with the Salamino grape. Designed to be sipped chilled, it features notes of violet, cold blueberries, and a rip of acidity with a touch of tannin. Whether you’re pairing it with pizza, ice cream, or just good conversation, it’s the kind of wine that makes everything feel a little more alive.
Find Tomato Wheels at select wine shops, restaurants, and patios across Canada.